April 20 • 11am – 3pm
ENTRÉES
Fresh brewed coffee served with every entrée
Toast with leek spread, avocado, lemon vinaigrette
Brioche bun, 2 eggs, American, bacon, garlic aioli - served with hashbrowns
Eggs, bacon, hashbrowns, pepper jack, American, caramelized onions, garlic aioli
Mozzarella, candied bacon, chives, poached egg - served on an everything maple crust
Two house-made pancakes, maple syrup, butter
Croissant, vanilla bean, citrus, powdered sugar
Brioche bun, 2 eggs, American, ham, garlic aioli - served with hashbrowns
3 eggs, bacon, ham, American, caramelized onions - served with hashbrowns
Brioche, mixed berries, powdered sugar, Nutella
Ribeye, 3 eggs, hashbrowns
3 eggs, American, red & green bell peppers, mushrooms, onions - served with hashbrowns
SIDES
BEVERAGES
Orange, Cranberry, Pineapple
Gin, lime juice, Everything Bagel bitters, served with an Everything Bagel rim
Vodka, coffee liquor, lic 43, espresso, garnished with crushed chocolate espresso beans